With the arrival of the new HORECA magazine number 82, we are pleased to announce the release of a new article dedicated to restaurant management with the VilicoRest software platform.
Of course, any production flow in a restaurant begins with the customer's order, so the functionality directly related to the takeover of POS orders is of the utmost importance in a restaurant management software system.
Not less important, however, is the financial management of the restaurant, which is still perceived as difficult or unclear, and still gives enough headaches to restaurant managers.
The published article describes how simple it can be to create and market a new culinary menu item with the VilicoRest and VilicoGest programs, which operate quickly and intuitively and generate all the necessary documentation in the accounting: receipt note (NIR), customer bill, stock reports, etc., in one word: everything.
We invite you to read the entire article "Modern Restaurant Management with the VilicoRest Software Platform" in HORECA 82, 2017 Journal.